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–+ servings
chicken Philadelphia in a dish.

Chicken Philadelphia

Amanda
Chicken breast stuffed with Philadelphia and wrapped with bacon before roasting. Easy, delicious and family friendly.
4.75 from 20 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, British
Servings 4
Calories 613 kcal

Equipment

  • sharp knife
  • metal roasting tray

Ingredients
  

  • 4 chicken breasts medium
  • 6 tablespoon cream cheese with garlic and herbs
  • 1 tablespoon tarragon
  • 12 slices bacon streaky
  • ½ teaspoon black pepper

Instructions
 

  • Chop the tarragon and mix with the cream cheese.
  • Place the chicken breast on a chopping board. Take a sharp knife and start cutting from the side. The aim is to open the breast out into a similar shaped portion without cutting all the way through.
  • Add a quarter of the Philadelphia cheese along the middle cut.
  • Lay out three pieces of streaky bacon on a chopping board then carefully wrap up the chicken with the loose ends tucked underneath.
  • Place the stuffed chicken breasts on a roasting tray and season with freshly ground black pepper.
  • Place in a preheated oven, 180C/350F/Fan160/Gas 4 and bake for 20 mins.
  • Allow the chicken to rest for 5-10 minutes to allow the juices to settle before serving.

Notes

Disclaimer:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Nutrition

Calories: 613kcalCarbohydrates: 3gProtein: 58gFat: 40gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 212mgSodium: 770mgPotassium: 1053mgFiber: 1gSugar: 1gVitamin A: 459IUVitamin C: 4mgCalcium: 57mgIron: 2mg
Keyword Philadelphia
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