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–+ servings

Raw Mushroom Salad

Amanda
Salad of marinated mushrooms
4.91 from 21 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine French
Servings 4
Calories 84 kcal

Ingredients
 
 

  • 300 g mushrooms mixed if you prefer
  • 2 tablespoon parsley

For the marinade

  • 2 cloves garlic crushed or finely minced
  • 2 tablespoon olive oil extra virgin
  • 1 tablespoon white wine vinegar
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Cut the mushrooms into quarter and place in a large bowl.
  • Take the parsley leaves off the stalks and chop finely.
  • Put all the ingredients for the marinade in a screw top contained and shake to mix.
  • Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes.
  • Give it another stir before tipping the raw mushroom salad into a serving bowl.

Notes

Disclaimer:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible

Nutrition

Calories: 84kcalCarbohydrates: 3gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 297mgPotassium: 262mgFiber: 1gSugar: 2gVitamin A: 170IUVitamin C: 5mgCalcium: 10mgIron: 1mg
Keyword garlic, marinated mushrooms
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