How to Prepare Oysters From Scratch
Amanda
Step by step guide to prepare and serve oysters from scratch.
Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine French
Servings 4
Calories 19 kcal
- 24 oysters live in the shell
- 1 lemon
Mignonette dressing
- 1 shallot
- ¼ teaspoon black pepper
- 3 tablespoon red wine vinegar
Rinse the oysters under the cold tab and brush off any loose bits.
Hold your oyster, with a cloth, with the flattest bit uppermost and insert the knife into the hinge.
Twist the knife to release the seal of the muscle and remove the top shell.
Calories: 19kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 9mgPotassium: 77mgFiber: 1gSugar: 1gVitamin A: 11IUVitamin C: 15mgCalcium: 16mgIron: 1mg