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slices of raspberry parfait on a plate with dessert in the background.

Raspberry Parfait

Amanda
Raspberry parfait with a mousse base and marbled with raspberry purée in this no churn ice cream.
5 from 10 votes
Prep Time 30 minutes
Freezing 1 day
Total Time 1 day 30 minutes
Course Dessert
Cuisine British, French
Servings 6
Calories 341 kcal

Equipment

  • Stand mixer
  • plastic wrap
  • loaf tin (900g or 2 lb), or shallow rectangular container
  • blender - optional
  • sieve
  • sugar thermometer
  • sieve
  • saucepan

Ingredients
 
 

  • 450 g raspberries thawed if frozen
  • 85 g icing sugar powdered sugar
  • 3 egg yolks
  • 70 g sugar white, granulated
  • 110 ml water
  • 300 ml whipping cream

Instructions
 

  • Start by lining a container with cling film.
  • Mix the raspberries with the icing sugar and push through a sieve.
  • Add the egg yolks to a mixing bowl and whisk together.
  • Put the water and sugar into a heavy saucepan and let the sugar dissolve over a low heat. Increase the heat until the mixture reaches 120C/248F.
  • Pour in the sugar syrup and whisk continually until all of the syrup has been incorporated. Keep whisking until the mixture is falling in ribbons.
  • Gently fold in the raspberry purée and lightly fold in.
  • Whip the cream into soft peaks and fold the raspberry mix into it.
  • Pour the mixture into the container and freeze for 24 hours.
  • To serve, remove the raspberry parfait from the freezer, unwrap the film and place on a plate.
  • Leave for a couple of minutes before slicing, then serve with some fresh raspberries.

Notes

Tips
  • Before lining the ice cream container, brush with a little oil to stop it from sticking.
  • Put the eggs in the fridge for half an hour before separating, as this makes it easier.
  • To clean the syrup from the pan, and any other utensils, allow to cool slightly then fill with hot tap water to dissolve.
 

Nutrition

Calories: 341kcalCarbohydrates: 36gProtein: 3gFat: 21gSaturated Fat: 12gCholesterol: 166mgSodium: 25mgPotassium: 161mgFiber: 5gSugar: 29gVitamin A: 890IUVitamin C: 20mgCalcium: 64mgIron: 1mg
Keyword ice cream base, no churn, parfait, raspberry ice cream, raspberry parfait, raspberry ripple dessert, raspberry ripple ice cream
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