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slices of raspberry parfait on a plate with dessert in the background.

Raspberry Parfait - No churn marble ice cream

Amanda
Raspberry ice cream made with a mousse base and marbled with raspberry purée
5 from 5 votes
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine British, French
Servings 6
Calories 341 kcal

Equipment

  • sugar thermometer
  • stand or electric mixer

Ingredients
 
 

  • 450 g raspberries thawed if frozen
  • 85 g icing sugar powdered sugar
  • 3 egg yolks
  • 70 g sugar white, granulated
  • 110 ml water
  • 300 ml whipping cream

Instructions
 

  • Start by lining a container with cling film.
  • Mix the raspberries with the icing sugar and push through a sieve.
  • Add the egg yolks to a mixing bowl and whisk together.
  • Put the water and sugar into a heavy saucepan and let the sugar dissolve over a low heat. Increase the heat until the mixture reaches 120C/248F.
  • Pour in the sugar syrup and whisk continually until all of the syrup has been incorporated. Keep whisking until the mixture is falling in ribbons.
  • Gently fold in the raspberry purée and lightly fold in.
  • Whip the cream into soft peaks and fold the raspberry mix into it.
  • Pour the mixture into the container and freeze for 24 hours.
  • To serve, remove the raspberry parfait from the freezer, unwrap the film and place on a plate.
  • Leave for a couple of minutes before slicing, then serve with some fresh raspberries.

Notes

Tips
  • Before lining the ice cream container, brush with a little oil to stop it from sticking.
  • Put the eggs in the fridge for half an hour before separating, as this makes it easier.
  • To clean the syrup from the pan, and any other utensils, allow to cool slightly then fill with hot tap water to dissolve.
Disclaimer:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Nutrition

Calories: 341kcalCarbohydrates: 36gProtein: 3gFat: 21gSaturated Fat: 12gCholesterol: 166mgSodium: 25mgPotassium: 161mgFiber: 5gSugar: 29gVitamin A: 890IUVitamin C: 20mgCalcium: 64mgIron: 1mg
Keyword ice cream, ice cream base, no churn, parfait, raspberry
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