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–+ servings
six blondies on a cololing rack.

White Chocolate Raspberry Blondies

Amanda
Delicious blondies swirled with raspberry purée, white chocolate chunks and studded with fresh raspberries.
5 from 12 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 9
Calories 288 kcal

Equipment

  • small saucepan
  • wooden spoon
  • 20 centimetre square or 8 inches
  • sieve
  • Mixing bowl
  • fork and whisk

Ingredients
 
 

For the raspberry swirl

  • 80 g raspberries
  • 1 tablespoon caster sugar
  • 2 tbsp water

For the blondies

  • 110 g butter melted
  • 220 g dark brown sugar
  • 1 large egg
  • 130 g self raising flour
  • 60 g white chocolate chips
  • 50 g raspberries

Instructions
 

  • Put the raspberries in a saucepan with the water and icing sugar over a medium heat for 5-10 minutes until the mixture becomes quite thick and like jam. Press through a sieve to remove the pips and leave to cool.
  • Melt the butter and place in a bowl with the sugar then whisk in the egg.
  • Tip in the flour and white chocolate chips and use a metal spoon to fold the mixture together.
  • Grease and flour a tin and add the blondie mixture.
  • Drizzle the purée over the batter and use a skewer or the end of a spoon to gently swirl the mixture in. Push the raspberries into the mixture.
  • Bake at 180C/350F/Gas 5 for 30 to 40 minutes until the blondies are set.
  • Leave to cool and then slice.

Nutrition

Calories: 288kcalCarbohydrates: 42gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 46mgSodium: 108mgPotassium: 95mgFiber: 1gSugar: 30gVitamin A: 332IUVitamin C: 4mgCalcium: 45mgIron: 1mg
Keyword blondies, raspberries, white chocolate
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