Balsamic Strawberry Fruit Galette
A classic French rustic dish of sweet pastry filled with strawberries and baked.
Ingredients
- 180 g plain flour
- 90 g butter
- 1 egg yolk
- 50 g icing sugar
- 1 tablespoon water if needed
- 2 tablespoon ground almonds
- 350 g strawberries quartered
- 2 tablespoon granulated sugar
- 1 tablespoon balsamic vinegar
- 1 egg beaten
- 10 g granulated sugar
Instructions
- Make the pastry by pulsing the butter and flour together in a food processor.
- Add the icing sugar and the egg yolk and pulse a few times until the mixture come together. Use extra water if needed.
- Bring the dough together into a ball and flatten it. Wrap it in cling film and let it rest in the fridge for 30 minutes.
- Wash and hull the strawberries and quarter or halve them, depending on their size. Mix with the vinegar and sugar for a few minutes.
- Line a baking tray with baking parchment and preheat the oven to 180 C or 355 F, Gas Mark 5.
- Take the pastry from the fridge and unwrap carefully, leaving it on the cling film. Cover with another sheet of cling and roll out to 30cm round.
- Place the pastry on the parchment and scatter the ground almonds over the base about 5cm from the edge.
- Drain the strawberries over a sieve and then spoon the strawberries over the almonds.
- Fold the pastry into the middle, working around the galette.
- Brush the pastry with beaten egg and sprinkle with remaining sugar.
- Bake for 30 minutes until bubbling.
- Leave to cool completely before moving the strawberry galette to a plate.
Nutrition
Calories: 268kcalCarbohydrates: 31gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 92mgSodium: 121mgPotassium: 114mgFiber: 2gSugar: 18gVitamin A: 458IUVitamin C: 34mgCalcium: 28mgIron: 1mg
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