Cut the asparagus into 1 inch pieces on the slant, separating the tips
Trim the broccoli and slice each stem into 2.
Bring a large pan of water to the boil and add the asparagus to the pan for 2 minutes then add the endamame beans, asparagus tips and broccoli. for a further 2 minutes.
Once cooked drain immediately and place in a large bowl of water with 5 or 6 ice cubes.
When the ice has melted drain the vegetables well and place in a serving dish. Crumble the feta on top.
Mix some natural yogurt with chopped mint for an easy dressing,
Notes
Disclaimer:The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.