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–+ servings
pile of garlic mushrooms

Baked Breaded Garlic Mushrooms

Amanda
Easy baked breaded garlic mushrooms breaded with panko and Parmesan. Crispy on the outside and tender on the inside - a really tasty treat!
4.93 from 14 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine British
Servings 4
Calories 271 kcal

Equipment

  • Frying pan or skillet
  • sharp knife
  • baking sheet (non stick or lined)
  • chopping board

Ingredients
 
 

  • 3 cloves garlic finely chopped
  • 200 g mushrooms about 20
  • 3 tablespoon olive oil
  • 70 g panko breadcrumbs
  • 1 teaspoon tarragon dried
  • 1 teaspoon turmeric optional
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 50 g flour
  • 1 egg beaten
  • 30 g Parmesan

Instructions
 

  • Preheat the oven to
    180C/350F/160FAN/Gas4.
  • Heat the olive oil over a medium heat and fry the garlic for about a minute.
  • Using a non stick baking sheet mix the panko, turmeric, tarragon, seasoning and garlic and oil together. Spread out and bake for about 10 minutes until golden, turning halfway.
  • Add the Parmesan to the panko and mix well then transfer to a shallow bowl.
  • Put the flour and egg into shallow bowls.
  • Dip each mushroom into the flour then the egg then panko and set on the baking sheet.
  • Bake for 20 minutes.

Nutrition

Calories: 271kcalCarbohydrates: 26gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 46mgSodium: 558mgPotassium: 269mgFiber: 2gSugar: 2gVitamin A: 141IUVitamin C: 2mgCalcium: 142mgIron: 2mg
Keyword baked garlic mushrooms, breaded garlic mushrooms, garlic mushrooms
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