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side shot of halloumi fries

Baked Halloumi Fries

Amanda
Easy dish of halloumi baked with panko and smoked paprika
5 from 13 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, British
Servings 6
Calories 173 kcal

Ingredients
  

  • 225g halloumi
  • 2 tablespoon flour
  • 1 egg beaten
  • 50 g panko breadcrumbs
  • 3 teaspoon smoked paprika optional

Instructions
 

  • Cut the halloumi into 5 slices lengthways, then cut each slice into 3, giving 18 fries.
  • Lay the fries on kitchen paper and cover with another piece to mop up excess moisture.
  • Put the egg, flour into separate shallow pots.
  • Preheat the oven to 190 C and prepare an oven tray.
  • Dip the pieces into flour then egg then panko and place on the baking tray.
  • Bake for 10 minutes before turning over then baking for a further 10 minutes.

Notes

Change the paprika for oregano or basil for a Mediterranean flavour.

Nutrition

Serving: 60gCalories: 173kcalCarbohydrates: 9gProtein: 11gFat: 11gSaturated Fat: 7gCholesterol: 27mgSodium: 522mgPotassium: 49mgFiber: 1gSugar: 1gVitamin A: 532IUCalcium: 397mgIron: 1mg
Keyword fries, halloumi,, panko
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