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Baked Halloumi Fries
Amanda
Easy dish of halloumi baked with panko and smoked paprika
5
from
13
votes
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer, Side Dish, Snack
Cuisine
American, British
Servings
6
Calories
173
kcal
Ingredients
1x
2x
3x
225g
halloumi
2
tablespoon
flour
1
egg
beaten
50
g
panko breadcrumbs
3
teaspoon
smoked paprika
optional
Instructions
Cut the halloumi into 5 slices lengthways, then cut each slice into 3, giving 18 fries.
Lay the fries on kitchen paper and cover with another piece to mop up excess moisture.
Put the egg, flour into separate shallow pots.
Preheat the oven to 190 C and prepare an oven tray.
Dip the pieces into flour then egg then panko and place on the baking tray.
Bake for 10 minutes before turning over then baking for a further 10 minutes.
Notes
Change the paprika for oregano or basil for a Mediterranean flavour.
Nutrition
Serving:
60
g
Calories:
173
kcal
Carbohydrates:
9
g
Protein:
11
g
Fat:
11
g
Saturated Fat:
7
g
Cholesterol:
27
mg
Sodium:
522
mg
Potassium:
49
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
532
IU
Calcium:
397
mg
Iron:
1
mg
Keyword
fries, halloumi,, panko
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