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slices of haslet and bowl of cornichons

Lincolnshire Haslet

Amanda
Traditional dish of pork and spices baked and served hot or cold
4.84 from 37 votes
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Course Appetizer, Breakfast, Main Course, Side Dish, Snack
Cuisine British
Servings 4
Calories 711 kcal

Ingredients
  

  • 500 g pork mince
  • 300 g sausagemeat
  • 2 tablespoon onion 1 small finely chopped or shallots
  • 150 g breadcrumbs fresh
  • ¼ teaspoon chilli powder
  • 1 teaspoon all spice
  • 1 tbsp sage fresh and chopped
  • ½ teaspoon teaspoon black pepper ground
  • ½ teaspoon salt

Instructions
 

  • Prepare all the ingredients and mix well together in a large bowl.
  • Divide the mixture between 4 300ml non stick loaf tins and cover with foil.
  • Put the loaf tins in a high sided roasting tin and pour boiling water half way up the sides of the loaf tin.
  • Bake at 200 C for 1 hour and then remove the foil for a further 45 minutes.
  • Leave to cool for a few minutes in the tins.

Nutrition

Serving: 250gCalories: 711kcalCarbohydrates: 28gProtein: 38gFat: 49gSaturated Fat: 17gCholesterol: 144mgSodium: 1115mgPotassium: 618mgFiber: 2gSugar: 3gVitamin A: 93IUVitamin C: 2mgCalcium: 106mgIron: 4mg
Keyword haslet,, meatloaf
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