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+ servings
celeriac remoulade in a bowl.

Carrot and Celeriac Remoulade

Amanda
Classic French salad of carrot and celeriac root in a light mayonnaise sauce
5 from 26 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine French
Servings 6
Calories 162 kcal

Ingredients
 
 

  • 300 g carrots peeled weight
  • 300 g celeriac peeled weight
  • 6 tablespoon mayonnaise
  • 6 tablespoon fat free yoghurt
  • 2 tablespoon lemon juice
  • 2 tablespoon wholegrain mustard
  • 20 g coriander finely chopped
  • seasoning to taste
  • celery leaves to garnish

Instructions
 

  • Grate the carrot in a food processor and place in a large bowl.
  • Repeat with the celeriac and immediately add the lemon juice and mix well.
  • Add the rest of the ingredients and mix well.
  • Garnish with celery leaves or a few coriander leaves if liked.

Nutrition

Calories: 162kcalCarbohydrates: 13gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 6mgSodium: 253mgPotassium: 525mgFiber: 3gSugar: 5gVitamin A: 8562IUVitamin C: 28mgCalcium: 124mgIron: 2mg
Keyword carrot, celeriac, remoulade
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