Carrot and Celeriac Remoulade
Amanda
Classic French salad of carrot and celeriac root in a light mayonnaise sauce
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad, Side Dish
Cuisine French
Servings 6
Calories 162 kcal
- 300 g carrots peeled weight
- 300 g celeriac peeled weight
- 6 tablespoon mayonnaise
- 6 tablespoon fat free yoghurt
- 2 tablespoon lemon juice
- 2 tablespoon wholegrain mustard
- 20 g coriander finely chopped
- seasoning to taste
- celery leaves to garnish
Grate the carrot in a food processor and place in a large bowl.
Repeat with the celeriac and immediately add the lemon juice and mix well.
Add the rest of the ingredients and mix well.
Garnish with celery leaves or a few coriander leaves if liked.
Calories: 162kcalCarbohydrates: 13gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 6mgSodium: 253mgPotassium: 525mgFiber: 3gSugar: 5gVitamin A: 8562IUVitamin C: 28mgCalcium: 124mgIron: 2mg
Keyword carrot, celeriac, remoulade