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side view of vegan black bean burger with peppers.

📋 Vegan Black Bean Burgers

Amanda
Easy to make burgers spiced with chipotle paste, canned black beans, onion, coriander and mushrooms.
4.82 from 22 votes
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Prep Time 10 minutes
Cook Time 8 minutes
chilling 30 minutes
Total Time 48 minutes
Course Main Course
Cuisine American
Servings 4
Calories 142 kcal

Ingredients
 
 

  • 235 g black beans canned, pre drained weight 400g
  • 2 tablespoon aquafaba from the can of beans
  • 1 clove garlic finely chopped
  • 1 teaspoon chipotle paste
  • 10 g coriander chopped
  • 100 g mushrooms rough chopped
  • ½ teaspoon black pepper
  • ½ onion finely chopped
  • 2 tablespoon flour
  • 1 tablespoon oil for frying

Instructions
 

  • Rinse the canned beans well in cold water then use kitchen paper to pat them dry.
  • Whisk the aquafaba for 1 minute.
  • Put all of the ingredients and the black beans into a food processor and pulse 3 times.
  • Divide the mixture into 4 patties and place on grease proof paper in the fridge for at least 30 minutes to firm up.
  • Heat the oil over a medium heat and fry for 4 minutes a side.

Nutrition

Calories: 142kcalCarbohydrates: 21gProtein: 7gFat: 4gSaturated Fat: 1gSodium: 30mgPotassium: 420mgFiber: 6gSugar: 1gVitamin A: 146IUVitamin C: 16mgCalcium: 50mgIron: 3mg
Keyword black bean, burger, chipotle, mushroom, vegan
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