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Mozzarella Sausage Rolls. Known here as Mooing Pigs, these naughty morsels are stuffed with mozzarella and when you cut them the mozzarella oozes out.

Cheese Sausage Rolls

Amanda
Pork sausage rolls stuffed with mozzarella cheese and wrapped in shop bought puff pastry. Perfect for an oozy cheesy treat,
5 from 6 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine British
Servings 16
Calories 233 kcal

Equipment

  • Oven tray
  • sharp knife
  • Pastry brush
  • wooden spoon

Ingredients
 
 

  • 320 g puff pastry chilled
  • 500 g pork sausage meat
  • 125 g mozzarella cut into 1cm wide lengthways
  • 1 egg
  • 1 tablespoon water
  • seasoning if required
  • 2 teaspoon dried mixed herbs

Instructions
 

  • Divide the pastry into two lengths.
  • Season the sausagemeat and add the seasoning and herbs.
  • Divide the meat into two, form two sausages with ⅔ of the mixture and place onto the pastry .
  • Squeeze the mozzarella along the lengths of the sausage and top with the remaining sausagemeat.
  • Mix the egg with water and seal the pastry along the longer edge. Roll up and glaze.
  • Place on a baking tray, snip with scissors and bake at 220 C for 20 minutes.
  • Slice and serve immediately.

Nutrition

Calories: 233kcalCarbohydrates: 9gProtein: 8gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 39mgSodium: 302mgPotassium: 103mgFiber: 1gSugar: 1gVitamin A: 96IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword mozzarella,, sausage rolls
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