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poppadums om a plate with small pot of spicy mango chutney with lime.

Spicy Mango Chutney with Lime

Amanda
An easy lime and mango chutney flavoured with chillies, cardamom, cumin and coriander
5 from 3 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Sauce
Cuisine Indian
Servings 120
Calories 22 kcal

Ingredients
 
 

  • 3 large mangoes peeled and chopped
  • 3 limes quartered and sliced thinly
  • 3 chillies deseeded and chopped
  • 750 ml apple cider vinegar
  • 500 g granulated sugar
  • 1 tablespoon salt
  • 1 teaspoon cardamom seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander
  • 1 teaspoon turmeric

Instructions
 

  • Place mangoes, lime, chillies and vinegar into a large vinegar-proof pan and simmer for 15 minutes.
  • Add the sugar and salt and simmer for 40-50 minutes until the mixture is thick and sticky.
  • Dry fry the spices and pound to a powder. Add the turmeric.
  • Stir the spices into the chutney mixture.
  • Pour into sterilised jars.

Notes

The chutney tasted better if it is left for a month and will last for 2 years.
 
 

Nutrition

Calories: 22kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 59mgPotassium: 20mgFiber: 1gSugar: 5gVitamin A: 68IUVitamin C: 4mgCalcium: 2mgIron: 1mg
Keyword mango chutney
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