Preserved, Oven Dried Tomatoes
Amanda
Preserved oven dried tomatoes in olive oil
Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Ingredient
Cuisine American, British
Servings 4 jars
Calories 185 kcal
- 1 kg plum tomatoes about 16 sliced in half from core
- 4 tablespoon olive oil
- 1 tablespoon salt
- 1 tablespoon dried basil
- 1 tablespoon sugar
- 2 cloves garlic finely sliced
- extra dried herbs and olive oil to preserve
Place the tomatoes, cut side up, on a wire rack over an oven tray.
Roast on lowest setting for about 8 hours with the door slightly open.
Remove when dry and pliable and pot into about 4 sterilised jars.
Cover totally with olive oil.
Serving: 1jarCalories: 185kcalCarbohydrates: 14gProtein: 3gFat: 15gSaturated Fat: 2gSodium: 1758mgPotassium: 619mgFiber: 3gSugar: 10gVitamin A: 2083IUVitamin C: 35mgCalcium: 50mgIron: 2mg
Keyword oven dried, preserved