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Pecan Banana Avocado Cake (with no added fat). Here is a one bowl, all in one easy cake mix. With no added oil or butter it's moist,nutty and delicious!

Pecan Banana Avocado Cake

Amanda
Here is a one bowl, all in one easy cake mix. With no added oil or butter it's moist,nutty and delicious!
4.86 from 27 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American, British
Servings 12
Calories 253 kcal

Ingredients
 
 

  • 175 g brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 300 g self raising flour
  • 4 bananas
  • 1 avocado
  • 100 g chopped pecans or walnuts

Instructions
 

  • Grease and flour a 20 cm spring form cake tin and preheat oven to 180 C.
  • Mix all of the ingredients together well then stir in the pecans.
  • Pour into the tin and bake for 50 minutes until a skewer comes out clean.
  • Leave to cool in the tin for 5 minutes before turning out onto a rack to cool completely.
  • Decorate with icing or dredge with icing sugar to serve.

Nutrition

Serving: 0gCalories: 253kcalCarbohydrates: 42gProtein: 5gFat: 7gSaturated Fat: 0gCholesterol: 40mgSodium: 20mgPotassium: 227mgFiber: 2gSugar: 19gVitamin A: 90IUVitamin C: 3.4mgCalcium: 30mgIron: 0.8mg
Keyword avocado, banana, no added fat, pecan
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