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Roasted Tomato Soup with Garlic. Tomatoes and garlic roasted in the oven then combined with stock to make a simple and delicious soup.

Roasted Tomato Garlic Soup

Amanda
This roasted tomato garlic soup is so easy. Tomatoes and garlic roasted in the oven then combined with stock to make a simple and delicious soup.
5 from 10 votes
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Soup
Cuisine British, French
Servings 4
Calories 162 kcal

Equipment

  • roasting tray
  • sharp knife
  • chopping board
  • sieve
  • blender

Ingredients
 
 

  • 1 kg tomatoes
  • 1 onion chopped
  • 1 bulb of garlic
  • 1 tablespoon olive oil
  • 500 ml vegetable stock
  • 25 g butter
  • 25 g flour
  • seasoning

Instructions
 

  • Halve the tomatoes and place in a roasting pan with a drizzle of olive oil and seasoning.
  • Roast the tomatoes and garlic for about an hour at 170 C
  • Remove the skins from the tomatoes and mash the skins over a sieve to get any remaining juice.   
  • In a large saucepan melt the butter and soften the onion for a few minutes before adding the flour for a minute, stirring.
  • Gradually add the flour until the mixture thickens then pour in the tomatoes and squeeze out the garlic.
  • Use a stick blender until the mixture is smooth then reheat and check the seasoning.

Nutrition

Calories: 162kcalCarbohydrates: 19gProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 13mgSodium: 559mgPotassium: 633mgFiber: 4gSugar: 9gVitamin A: 2505IUVitamin C: 37mgCalcium: 31mgIron: 1mg
Keyword roasted garlic, roasted tomatoes
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