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–+ servings
sauce pistou in a white dish.

Sauce Pistou

Amanda
Frenchsauce pistou is a simple basil sauce that is made in minutes at home. Perfectwith pasta, salads, meats and vegetables.
5 from 23 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Sauce
Cuisine French
Servings 4
Calories 98 kcal

Equipment

  • chopping board
  • sharp knife
  • food processor - ideally with small bowl

Ingredients
 
 

  • 30 g basil
  • 3 cloves garlic
  • ½ teaspoon sea salt
  • 3 tablespoon extra virgin olive oil

Instructions
 

  • Peel and rough slice the garlic.
  • Take the basil leaves off the stem and retain the leaves.
  • Put all of the ingredients in the food processor with a blade attachment.
  • Process the ingredients until finely chopped.
  • Serve.

Nutrition

Calories: 98kcalCarbohydrates: 1gProtein: 0.4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 292mgPotassium: 31mgFiber: 0.2gSugar: 0.04gVitamin A: 396IUVitamin C: 2mgCalcium: 18mgIron: 0.3mg
Keyword basil sauce, sauce pistou
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