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roast savoy cabbage in a serving dish.

Roast Savoy Cabbage

Amanda
This roasted Savoy cabbage is so easy to do with little preparation. The cabbage wedges are roasted with oil, seasoning, fennel seeds and Gruyère cheese for a tender inside and crispy outside.
4.97 from 31 votes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine British, French
Servings 6
Calories 230 kcal

Equipment

  • sharp knife
  • chopping board
  • Cheese grater
  • Large roasting tray
  • Pastry brush
  • Metal spatula or fish slice

Ingredients
  

  • 1 Savoy cabbage
  • 7 tablespoon olive oil
  • 60 g Gruyère cheese
  • 1 teaspoon salt flaked sea salt
  • 1 teaspoon black pepper
  • 1 tablespoon fennel seeds

Instructions
 

  • Trim the cabbage stalk and remove any damaged outer leaves.
  • Cut in half, through the stalk and then cut each half into 3 even wedges.
  • Mix the oil, salt, pepper and fennel seeds in a small bowl.
  • Grate the cheese finely with the grater.
  • Use a tablespoon of the oil to grease the oven tray.
  • Lay the cabbage wedges on a flat side on a large roasting tray.
  • Use the pastry brush to coat the leaves and cut sides with the oil mixture.
  • Preheat the oven to 200 C / 400 F / 180 FAN / Gas 6.
  • Roast for 20 minutes and then remove from the oven.
  • Use a spatula to turn the cabbage wedges over to the other flat side.
  • Baste with the remaining oil mixture and sprinkle over the cheese.
  • Return to the oven for another 20 minutes.
  • Transfer to a serving dish and serve immediately.

Nutrition

Calories: 230kcalCarbohydrates: 10gProtein: 6gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 11mgSodium: 502mgPotassium: 375mgFiber: 5gSugar: 3gVitamin A: 1598IUVitamin C: 47mgCalcium: 167mgIron: 1mg
Keyword cabbage wedges, roasted Savoy cabbage
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