Tarragon and Mushroom Soup
Amanda
Chestnut mushrooms, onions, garlic and tarragon make a delicious soup in under 15 minutes, perfect for entertaining.
Cook Time 15 minutes mins
Total Time 15 minutes mins
Course starter
Cuisine French
Servings 2
Calories 179 kcal
Soup
- 1 tablespoon oil
- 350 g chestnut mushrooms
- 1 medium onion chopped
- 1 clove garlic chopped
- 500 ml beef stock
- ½ teaspoon ground black pepper
- 2 tablespoon fresh tarragon
Heat the oil in a saucepan and fry the garlic and onion on a low heat until softened.
Add the mushrooms and stir constantly until soft.Pour in the stock and bring to a simmer with the pepper.
Blitz the soup until smooth then return to the pan with the tarragon and bring to a simmer.
Serve
This makes 2 very generous portions.
Make the dish vegetarian by using vegetable stock and enriching with a few slugs of mushroom ketchup.
Calories: 179kcalCarbohydrates: 20gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 520mgPotassium: 1558mgFiber: 3gSugar: 7gVitamin A: 298IUVitamin C: 8mgCalcium: 149mgIron: 4mg
Keyword dairy free cream of mushroom soup, gluten free cream of mushroom soup, tarragon and mushroom soup