Quick Parmentier Potatoes

These quick Parmentier potatoes are great when you’ve piqued on roasties, wedges and everything else. The main thing here is speed because there is no peeling and the potatoes cook quickly in small chunks. With this dish you have great flavoured spuds in 20 minutes whilst you get on with grilling something. They are so […]

Pak Choi with Garlic and Ginger

I would like to tell you that I am up all night concocting new recipes and then spending all day perfecting them but I can’t because most of the time my recipes are based on looking at what I have hanging about and throwing it together. That’s how this recipe for pak choi, or bok […]

Posh Mash with Broccoli Greens

This sounds really simple. In fact, it is so easy I’m embarrassed! Here’s the story. It has been the first year of the vegetable patch in France and it has been amazing! I can’t take all the credit. My husband put up the greenhouse and made me some staging in 40 degree heat and my […]