Tarted Up Treacle Tart with Ginger and Pecans

Treacle Tart gets a festive makeover with the addition of ginger, lemon zest and chopped pecans. Delicious served warm with cream!

Treacle Tart. If someone asks me what my favourite dessert is it has to be a treacle tart. It has to be served warm and preferably with a large dollop of clotted cream. My husband has to have it with custard and my mum prefers ice cream. At this point I have to say that […]