Roasted Tomato Soup with Garlic. The first thing I noticed when I moved to rural France is that many people grow their own vegetables. The earth here is like crumbled chocolate and everything seem to grow and grow. It’s easy to grow melons and peaches, which would be difficult where I used to live. Naturally […]
Roasted Asparagus Tart. Did you know that this week is National Vegetarian Week in the UK? The aim is to encourage people to eat more vegetarian food and they have lots of great recipes here. Here in France it would be a shame not to make the most of asparagus season as it seems so short. […]
This Caprese Tart is one of my favourite creations this year as it always goes down well. In Summer our guest season is in full swing so it’s great to have an easy vegetarian dish that also doubles as a side dish. Serve this Caprese Tart warm with salads like Coleslaw for lunch or cold for a […]
This tomato, feta and oregano salad is one of my accidental hybrids. I saw these tomatoes in the supermarket and I was seduced. It was a bit like seeing a beautiful pair of shoes and having to have them, although I can’t ever see me wearing posh shoes on a 5k dog yomp!
Tomatoes. Preserved, Oven Dried Tomatoes are not the obvious choice as a gift but if you have a glut of tomatoes this is an easy way to use them up. Buying gifts in rural France is not easy and many preserved foods are expensive. It’s also customary to take a homemade item for the host […]