Seafood Paella

Seafood Paella. Clams and mussels cooked in white wine and garlic are added to rice, chorizo, prawns and asparagus for a great sharing dish.

Seafood Paella. I’ve always loved seafood, especially shellfish. I’ve been making my version of Paella ever since we used to holiday in Majorca many years ago. Sometimes I make it with chicken and prawns with peppers but, now that I have discovered that clams are cheaper than mussels here, this seafood paella is my favourite. […]

Bisque

Steaming hot bisque with the kick of cayenne, my mouth is watering just thinking about it….This is definitely my husband’s favourite. There’s something really comforting about soup, especially with winter approaching. As a child I remember  having tomato soup on cold winter days and, if I felt ill, it had to be be chicken soup, […]

Lasagne aux Fruits de Mer

Are you trying to be good by eating more fish but feel it’s just too expensive? I love fish in all its forms but it is as expensive in France as it was in England. The massive fish and chip portions I remember from the takeaway as a childhood treat, used to be viewed as […]