Roast Cod with Basil Mousseline Sauce

Cod on a bed of spinach simply roasted in the oven and served with a Mousseline sauce which is flavoured with basil.

Roast Cod with Basil Mousseline Sauce. I’ve been making this Mousseline sauce for over  twenty years and I can assure you, if you were subjected to a boil in the bag fish portion with a dodgy parsley sauce as a child, this is totally different. A Mousseline sauce is a daughter sauce of a Hollandaise […]

Tzatziki

This is an quick and easy version of Tzatziki using grated cucumber, fresh mint, and crème fraîche which is perfect as a dip or simple smeared onto bread.

Tzatziki. When it’s hot  and cucumbers are plentiful you just need five minutes to make my quick version of Tzatziki. This is so refreshing as a dip, spread on bread, dolloped onto potatoes or served with grilled meat or fish. In fact you can put it with anything!