Seafood Gratin

Seafood Gratin, otherwise known as fish pie! My experience of it in restaurants was a watery and waxy tasting sauce with flakes of fish topped with a ton of mashed potato. Needless to say it was never a favourite. Over the years I have developed my own version and I always make it with fish defrosted…

Salmon and Avocado Parcels

Salmon and Avocado Parcels. I love pastry! I love  the surprise of  cutting through a crisp shell and finding something soft and delicious inside but if I spent my time eating suet crust and all butter pastries I wouldn’t be able to keep up with Dex and Gray! What is the answer? For me it’s Brik, (brique)…

Salmon and Asparagus Frittata Bites

These Salmon and Asparagus Frittata Bites are perfect for summer entertaining such as a buffet or picnic as they taste great hot or cold. This recipe is easy and you could substitute spring onions, prawns or peas for a change along with some dill.  Dare I say it but these are low-carb too for anyone…

Sushi

Sushi? Don’t mind if I do! We have the most amazing Asian buffet restaurant in Fontenay Le Comte where they have loads of Chinese Dishes, Sushi, fresh seafood and  an area where you can pick raw seafood, meat and vegetables and watch someone cook it all for you. Starters and dessert are included too and it’s…

Chilli and Ginger Glazed Salmon

This Chilli and Ginger Glazed Salmon is a great dish for a barbecue. Forget boring burgers and try this really easy recipe. The marinade means that the fish keeps lovely and moist and you still get a great barbecue crispy crust on the outside.    

Lemon and Pepper Crusted Salmon

Lemon and Pepper Crusted Salmon  is a dish we often have, mainly because it’s so easy. In the midst of kitchen madness there are only two ways to cook; long and slow or lightning quick. This dish is the latter as I can have it ready, with mashed potatoes and fresh vegetables in about twenty…

Prawn, Salmon and Crab Carrés Feuilletés

Here is a really simple recipe to use prawn, salmon and crab to make ‘ carrés feuilletés’. Being the nosy shopper I am. I can’t help myself from looking at the shopping trolleys of others. I have been quite disappointed to see that many people don’t seem to cook as their main meal is often at…