Fried Monkfish with Chorizo and Rosemary

Fried Monkfish with Chorizo and Rosemary. I often get inspired to cook from eating out and I love trying to recreate something I’ve eaten and then adding a little twist. It was actually my husband’s dinner  from a La Rochelle visit in the summer. The dish was roasted monkfish with Thyme. I’m not a massive fan of thyme,…

Lemon Chicken en Brochettes

This dish of lemon chicken en brochettes is really easy to do. Buying thigh meat is better value, juicier and tastier than boneless  chicken breast and leaving the skin on with a lemon marinade means that the chicken just melts in the mouth. The pieces of lemon baste the chicken without the need for added fat which…

Roast Lamb Studded with Garlic and Rosemary

I make no excuse for a ‘meat post’.  My poor husband has been ‘roast free’ for four weeks while he was in England so we had to celebrate. Did we really need an excuse for a delicious dinner? For me, this is the only way to cook a leg of roast lamb. It’s always a…