Wild Mushroom Risotto

Wild Mushroom Risotto is simple to make and flavoured with Parmesan and chives. For this recipe I used girolle mushrooms but any mushroom will work.

Wild Mushroom Risotto. If I’m cooking just for myself I often have a vegetarian dish and that normally involves mushrooms. Often I would just cook some pasta, fry some sliced chestnut mushrooms in butter, add some garlic and tarragon then finish with a dollop of creme fraiche. However,  where I live in rural France the […]