French Buckwheat Galettes

French Buckwheat galettes are gluten free pancakes filled with egg, cheese and ham for a tasty breakfast or lunch.

French Buckwheat Galettes. Have you tried buckwheat? It’s not an everyday grocery item in the UK but it’s really easy to buy in France. In fact, I didn’t know it was buckwheat as the label says it’s 100% Blé Noir, or Farine de Sarrasin, so I just thought it was unrefined wheatflour. Now I realise that […]

Frugal French Pantry October 2017

Frugal French Pantry October 2017 is all about pies. Steak and Kidney, Cottage Pie, Chicken and Bacon Ring and Chicken and Leek pie will stick to your ribs!

The Frugal French Pantry October 2017. There is something very British about pies isn’t there? If you walk around the average French supermarket there won’t be a pie in sight. The closest you will get will be a quiche so, if you want comforting layers of meat covered in pastry for warming up on a […]

Roasted Tomato Soup with Garlic

Roasted Tomato Soup with Garlic. Tomatoes and garlic roasted in the oven then combined with stock to make a simple and delicious soup.

Roasted Tomato Soup with Garlic. The first thing I noticed when I moved to rural France is that many people grow their own vegetables. The earth here is like crumbled chocolate and everything seem to grow and grow. It’s easy to grow melons and peaches, which would be difficult where I used to live. Naturally […]

Naughty Nutella Macarons

Naughty Nutella Macarons are a must try if you love Nutella. This simple recipe is easy to put together and is certain to wow your guests.

Naughty Nutella Macarons? It should really be Naughty Amanda! I’ve been known to dive into a jar of Nutella with a spoon, so even though it’s cheaper to buy a huge jar, I just don’t trust myself. Macarons are found everywhere in France in all sorts of lurid colours with flavours to match and I […]

Lavender Crème Brûlée

Lavender Crème Brûlée. A crisp, caramelised sugar topping a lavender infused cream baked custard. This dessert is easier than you think!

Lavender  Crème Brûlée. We were invited to our French neighbour’s for dinner and Madame served an exquisite  crème brûlée that was flavoured with lavender. They had been staying with friends in Provence recently and visiting the lavender fields and perfume factories in Grasse. Inspired, she had returned with lavender oil and lots of dried lavender. I […]

Lemon Meringue Cheesecake

Lemon Meringue Cheesecake. This combines a no bake, no gelatin, lemon cheescake made with a speculoos crust and a meringue top.

Lemon Meringue Cheesecake. I love desserts but they are often complicated to make. When I’m entertaining the last thing I want to do is risk a disaster, and believe me it happens. Cream in France is notoriously tricky and last year I made a Pavlova and watched as the cream just slid out from between […]

Chicken Thighs with Juniper Berries

Chicken Thighs with Juniper Berries. Juicy chicken thighs simmered with tarragon,stock, wine, juniper and creme fraiche for an easy one pot dinner.

Chicken Thighs with Juniper Berries. This recipe is a revamp of my Chicken with Tarragon and Juniper Berries which was  only my fourth recipe on the blog, back in July 2015. Can’t believe it’s been 2 years already! It was a real dinner party favourite for many years but, with chicken breasts becoming more expensive, I thought […]

Ricotta and Chocolate Cassatelles

Ricotta and Chocolate Cassatelles. Chocolate and ricotta is stuffed into dumpling sized pastry and deep fried for a delicious Italian speciality.

Ricotta and Chocolate Cassatelles. From fresh fish to delicious produce and soul warming desserts, Sicily is a foodies dream and we recently had the pleasure of immersing ourselves in it! Already great fans of Italy and its lovely produce, wine, seafood and time honoured recipes, we were excited to explore this mecca for foodies and […]

French Roasted Chicken

French Roasted Chicken. Have you ever wondered how to cook French chicken? Head over to my post at The Nut Butter Hub to find out.

French Roasted Chicken. Have you ever seen the huge array of poultry at a French market or supermarket and wondered why it is so expensive? And, if you buy a bird would you know how to cook it? Today I’m over at  The Nut Butter Hub today sharing a  guest post about  my French Roasted Chicken. […]

Roasted Asparagus Tart

Roasted Asparagus Tart. Oven roasted asparagus and vine tomatoes are layered on pesto covered puff pastry before being covered with mozzarella and baked.

Roasted Asparagus Tart. Did you know that this week is National Vegetarian Week in the UK? The aim is to encourage people to eat more vegetarian food and they have lots of great recipes here. Here in France it would be a shame not to make the most of asparagus season as it seems so short. […]