Seafood Paella

Seafood Paella. Clams and mussels cooked in white wine and garlic are added to rice, chorizo, prawns and asparagus for a great sharing dish.

Seafood Paella. I’ve always loved seafood, especially shellfish. I’ve been making my version of Paella ever since we used to holiday in Majorca many years ago. Sometimes I make it with chicken and prawns with peppers but, now that I have discovered that clams are cheaper than mussels here, this seafood paella is my favourite. […]

Linguine with Prawns and Asparagus

Linguine with Prawns and Asparagus. A simple but delicious combination of asparagus, garlic, lemon juice and white wine combined with linguine.

Linguine with Prawns and Asparagus. What can I say? Many of my latest recipes seem to feature asparagus and here is yet another one but when it’s not in season French green beans work really well too. I always keep a stash of raw prawns in the freezer but you could equally make this dish […]

Szechuan Salt & Pepper Prawns

Szechuan Salt & Pepper Prawns. Prawns dipped in flour with Szechuan spice, salt and pepper then baked in the oven rather than fried.

Szechuan Salt & Pepper Prawns.  Have you tried Szechuan pepper? The name is actually a misnomer as Szechuan pepper is not a pepper or chilli at all. It is a flower. If you haven’t tried it before the taste has a hint of citrus and there is a mild burning sensation. The flavour is nothing like chilli though […]

Squid with Prawn and Crab

Squid tubes stuffed with cooked prawns, crab, coriander, garlic, ginger and chillies and then seared on a hot grill for a fantastic low fat dish.

I first posted  a recipe of stuffed squid  just over a year ago when I could normally only buy tiny tubes or huge lumps of giant encornets,  or squid, which would scare most epicureans! So, you wouldn’t be surprised to see me dancing in the aisles when I found frozen squid tubes about 20cm long. I had to revamp […]