Gammon with Bourbon Ginger Glaze

Gammon with Bourbon Ginger Glaze. What is better than  a piece of gammon at an Easter or  Christmas get together? Do you remember those tins of ham in the 70’s that were the centrepiece of the family buffets?  My dad, the cook, always referred to it a ‘plastic ham’ and avoided it like the plague. He…

Slow Roast Pork Shanks with Pineapple Sauce

Slow Roast Pork Shanks with Pineapple Sauce. I absolutely love slow roast pork but the price of pork has been steadily increasing here in France. Often, pork is also presented without any skin or bone, as a shoulder or leg joint, to which they then add a piece of fat! Scouring the shelves I spied something…

Warm Duck and Pineapple Salad

This warm duck salad with griddled pineapple is perfect for hot summer evenings. Should I add that this is really easy? Once the duck is in the oven the dressing takes a few minutes. When the duck is cooked there is no panic for everything to be hot so sit back and relax…