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Petits Pois à La Française or French Peas
Sauce Paloise
Chicken Mornay
Tuna Stuffed Tomatoes
French Hot Dog
What to Serve with Duck Breast
Confit Duck Salad with Grilled Pineapple
Chicken Forestière
Crab Canapés
Côte de Boeuf or Bone in Ribeye Steak
Roasted Courgettes Provençale
Truffade
Tomato and Courgette Soup
Cream of Onion Soup
Cod Cheeks and Chorizo
Pork Confit - Slow Cooked Pork Belly
Salmon Meunière with Browned Butter
Roast Partridge with Shallots
Celeriac Purée
Chicken en Croûte
Duck with Orange Sauce
Poor Man's Lobster with Thermidor Sauce
Chicken Supreme with Supreme Sauce
Cod Mornay with Prawns
Chicken and Halloumi Skewers
Lobster Mayonnaise
Spicy Red Cabbage with Apples
Valentine's Day Menu - French Inspired
Venison Burgers
Creamy Chicken and Leek Pie
Duck Donburi Bowl
Spicy Fish Cakes
Fried Monkfish and Chorizo
Edamame Salad with Broccoli, Feta & Asparagus
Baked Arancini
Bistro French Onion Soup
Pulled Pork with Crackling and Pineapple BBQ Sauce
Vegan Chickpea Burgers
Coconut Vegetable Curry - Vegan and GF
Salmon Mac and Cheese
Smoked Haddock Kedgeree with Samphire
Vegetarian Roast with Nuts and Lentils