Linguine with Prawns and Asparagus

Linguine with Prawns and Asparagus. A simple but delicious combination of asparagus, garlic, lemon juice and white wine combined with linguine.

Linguine with Prawns and Asparagus. What can I say? Many of my latest recipes seem to feature asparagus and here is yet another one but when it’s not in season French green beans work really well too. I always keep a stash of raw prawns in the freezer but you could equally make this dish […]

Chicken and Broccoli Pasta Bake

Chicken and Broccoli Pasta Bake. This is an easy dish with bacon and mushrooms which can be served straight away or baked in the oven.

Chicken and Broccoli Pasta Bake  is really versatile. It’s one of those dishes where you can make it with leftover chicken, Chorizo or ham and add different vegetables depending on what you have in the fridge. Peppers and green beans go really well and frozen vegetables work too. You can eat it straightaway with just […]

Chicken with Lemon and Avocado Pasta Sauce

Chicken with Lemon and Avocado Pasta Sauce. Here is a really easy, creamy, no cook pasta sauce that is made in minutes with no added oil.

Chicken with Lemon and Avocado Pasta Sauce. If there is one thing I love it is avocados. Right from my first encounter in the eighties, when it was a starter of prawns in avocado boats, I have been hooked. Avocados are hastily followed by lemon. I often make lemon rice for our curry nights, always […]

Rocket and Walnut Pesto Pasta

Easy to make basil and walnut pesto stirred into pasta and combined with rocket, Parmesan and chopped walnuts for a delicious hot or cold dish.

My walnut pesto pasta is really easy to make and can be used in any pasta dish. Slip in a few rocket leaves and some  walnuts and you have the perfect pasta salad for barbecues, a quick vegetarian supper or a tasty  topping for tomatoes. This is one of my family’s favourite dishes and they […]

Lasagne aux Fruits de Mer

Are you trying to be good by eating more fish but feel it’s just too expensive? I love fish in all its forms but it is as expensive in France as it was in England. The massive fish and chip portions I remember from the takeaway as a childhood treat, used to be viewed as […]