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Beef Confit
Breaded Turkey Escalopes
Salade Savoyarde
Chicken Mornay
What to Serve with Duck Breast
Sauce Choron
Chicken Ballotine
Garlic Butter Sauce for Seafood
Bacon Aioli
Preserved Quince Jam
Crab Pâté
Confit Potatoes Pavé
Potatoes Rissolé
Truffade
Tomato and Courgette Soup
Salmon and Broccoli Quiche
Chateau Potatoes
Cotechino Sausage with Lentils
Poor Man's Lobster with Thermidor Sauce
Cod Mornay with Prawns
Chocolate Marquise
Cavolo Nero Kale with Beurre Noir
Lincolnshire Sausage Skewers
Beef Picanha Cut, Rump Cap or Sirloin Cap
Frenched Pork Rack Roast
Fennel and Pear Salad with Blue Cheese
Traditional Coq au Vin - Chicken in Red Wine
Avocado Cake with Banana and Pecans
Creamy and Cheesy Duchess Potatoes
Seafood Shellfish Bisque Soup
Creamy Chicken and Leek Pie
Turkey Pithivier with Cranberries & Brie
Tarte Flambée or Flammekeuche
Duck Confit with Redcurrant sauce
French Dinner Party Menu
Crispy Smashed Potatoes
Easy Teriyaki Sauce in 10 minutes
Spicy Fish Cakes
Tuscan Roast Pork with Apples and Potatoes
Spatchcock Chicken Recipe Step by Step
Cornish Scones
Canapés with Smoked Salmon