Pork and Peanut Moneybags

Pork mince, flavoured with Thai red curry paste, garlic, coriander and peanut butter and baked in filo moneybags tied with chives.

These pork and peanut moneybags are another product of leftovers! Rummaging around in the chest freezer, (it was cool,) I found some pork mince and in the fridge I had some leftover filo pastry. We normally have some sort of Asian dish on Saturday, but as new guests normally arrive on Saturday, it has been moved […]