Massaman Duck Curry

This recipe uses my homemade Massaman curry paste, toasted peanuts, coconut milk, coriander and skinned duck breast for a really decadent curry.

Massaman Duck Curry. Remember the Massaman curry paste?       It’s time to put it to good use! You might think it’s mad to be using duck in a curry but I’ve often had it served in Asian restaurants and it always seems to stay tender. I think this is great for a special occasion and, […]

Massaman Curry Paste

This is an easy and fresh version of Massaman curry paste made with dried chillies, peanuts, toasted spices, garlic, ginger, shallot, lemon and coriander.

Massaman Curry Paste. My family loves curry and, in the UK we would often go to a restaurant where we would enjoy trying different styles of curry.  Living  in the middle of the countryside, and far from a large city, it was to be expected that I wouldn’t be able to pop out for a curry! […]