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French Madeleines with Cardamom and Lime
Spicy Mango Chutney with Lime
Corn and Crab Bisque
Confit Duck Salad with Grilled Pineapple
Sacristains Pastries
Chicken Forestière
Gluten Free Friands
Almond Financiers
Roast Savoy Cabbage
Compressed Apple Terrine
Smoked Salmon Tartines
Lemon Crème Brûlée Tart
Easy Mushroom Tartlets
Vietnamese Grilled Chicken
Smoked Salmon Mousse with Whipped Avocado
Parsley Garlic Butter with 4 Variations
Pigeon Breast with Blackberry Sauce
Lincolnshire Plum Bread - Tea Bread with Dried Fruit
Broccoli Cauliflower Cheese Casserole
Reindeer Rice Krispie Treats
White Chocolate Raspberry Blondies
Spicy Fish Cakes
Salmon Gravlax - Gin Cured Salmon
Mushroom Cognac Sauce
Pecan Banana Bread
Croissant Dough at The School of Artisan Food
Salted Caramel Mille Feuille French Napoleans
Vegan Chickpea Burgers
Gin-gle Bell Orange Gin Cocktail
Nutella Macarons
Homemade Naan Bread in a Frying Pan
Baked Seafood Parcels
Stuffed Calamari with Prawn and Crab
Lamb Kleftiko, Greek Slow Roasted Lamb