Beef Bourguignon

Beef Bourguignon. Here's a classic French beef bourguignon with red wine and shallots slow cooked in the oven or crockpot.

Beef Bourguignon. This French classic dish is rich, unctuous  and really simple to do. I am still trying to understand the different  cuts of French beef, but  luckily it is clearly labelled ‘bourguignon’! It is a bit different from normal stewing or braising steak as it has a lot more connective tissue left on the meat. This tends […]