Guinea Fowl with Chestnuts and Bacon

Guinea Fowl with Chestnuts and Bacon. Here's a really tasty and hearty casserole for the winter.

Guinea Fowl with Chestnuts and Bacon. In France guinea fowl is readily available, even at the small supermarket in L’Absie so it’s not too posh here! In fact it is often eaten at Christmas as French people don’t do huge turkey dinners, preferring lots of courses. If you haven’t tried it before it is very similar […]