French Ploughman’s

French Ploughman's. Here's my take on a British classic using goat cheese, duck confit, smoked duck, cornichons & red onion chutney for a starter or lunch.

French Ploughman’s. Have you heard of a  Ploughman’s lunch? From what I understand and remember it was one of the first meals that pubs served before the rather greasy offering of chicken in the basket and the the more modern gastro-pubs. Typically it would consist of great doorsteps of bread, a hunk of cheddar some pickled […]

Goat Cheese and Caramelised Onion Tart

This Goat Cheese and Caramelised Onion Tart is a really simple recipe that can easily be served as a vegetarian dish for entertaining or  as a simple supper with salad. As a cheat I always keep a round of all butter puff pastry in the fridge and if it’s good enough for one of my favourite […]