Roast Cod with Basil Mousseline Sauce

Cod on a bed of spinach simply roasted in the oven and served with a Mousseline sauce which is flavoured with basil.

Roast Cod with Basil Mousseline Sauce. I’ve been making this Mousseline sauce for over  twenty years and I can assure you, if you were subjected to a boil in the bag fish portion with a dodgy parsley sauce as a child, this is totally different. A Mousseline sauce is a daughter sauce of a Hollandaise […]

Mediterranean Roll-Ups

Mediterranean roll-ups. Slices of aubergine and courgette smeared with pesto and ricotta and baked in a tomato sauce with a mozzarella topping.

These Mediterranean Roll-ups make  a tasty vegetarian supper. Long slices of aubergine and courgette are smeared with ricotta and basil pesto, rolled up and baked in a rich tomato sauce with a mozzarella and basil topping. Perfect served with some crusty bread! This dish takes a little time but it’s not difficult and can be made […]