Gammon with Bourbon Ginger Glaze

Gammon with Bourbon Ginger Glaze. Unsmoked gammon is first simmered then roasted with a sticky glaze of crushed pineapple, Bourbon and ginger marmalade.

Gammon with Bourbon Ginger Glaze. What is better than  a piece of gammon at an Easter or  Christmas get together? Do you remember those tins of ham in the 70’s that were the centrepiece of the family buffets?  My dad, the cook, always referred to it a ‘plastic ham’ and avoided it like the plague. He […]

Chilli and Ginger Glazed Salmon

This Chilli and Ginger Glazed Salmon is a great dish for a barbecue. Forget boring burgers and try this really easy recipe. The marinade means that the fish keeps lovely and moist and you still get a great barbecue crispy crust on the outside.    

Pak Choi with Garlic and Ginger

I would like to tell you that I am up all night concocting new recipes and then spending all day perfecting them but I can’t because most of the time my recipes are based on looking at what I have hanging about and throwing it together. That’s how this recipe for pak choi, or bok […]