French Buckwheat Galettes

French Buckwheat galettes are gluten free pancakes filled with egg, cheese and ham for a tasty breakfast or lunch.

French Buckwheat Galettes. Have you tried buckwheat? It’s not an everyday grocery item in the UK but it’s really easy to buy in France. In fact, I didn’t know it was buckwheat as the label says it’s 100% Blé Noir, or Farine de Sarrasin, so I just thought it was unrefined wheatflour. Now I realise that […]

French Yorkie Scramble

French Yorkie Scramble. Vamp up scrambled egg by making it the French way and serving it in a giant British Yorkshire pudding for a decadent breakfast.

French Yorkie Scramble. Before I moved to France I was always amazed by the difference in the eggs as they are so yellow and creamy. Most people in the countryside have their own chickens and end up giving the eggs away and there is always a chicken  wandering in the road, which is not good […]

Quail Scotch Eggs

If you mentioned Scotch eggs to me a few years ago I would be transported back to 70’s buffets. Tinned ham, corned beef, home-made pickled onions, which would take the lining from your mouth, and other delicacies such as piccalilli, pork pie and the unforgiving stain of beetroot all over the plate.  The Scotch eggs […]