Tzatziki

This is an quick and easy version of Tzatziki using grated cucumber, fresh mint, and crème fraîche which is perfect as a dip or simple smeared onto bread.

Tzatziki. When it’s hot  and cucumbers are plentiful you just need five minutes to make my quick version of Tzatziki. This is so refreshing as a dip, spread on bread, dolloped onto potatoes or served with grilled meat or fish. In fact you can put it with anything!