Tarted Up Treacle Tart with Ginger and Pecans

Treacle Tart gets a festive makeover with the addition of ginger, lemon zest and chopped pecans. Delicious served warm with cream!

Treacle Tart. If someone asks me what my favourite dessert is it has to be a treacle tart. It has to be served warm and preferably with a large dollop of clotted cream. My husband has to have it with custard and my mum prefers ice cream. At this point I have to say that […]

Cherry Clafoutis

Cherry Clafoutis. A classic French dessert of fresh cherries baked in a buttery batter and best served warm.

Cherry Clafoutis. We are lucky enough to have two gorgeous cherry trees and normally I make a cherry crumble as the cherries make a delicious sauce. Of course, who can resist the buttery crumble on top? That’s my problem. If I make a crumble I simply can’t rest until the whole thing is eaten. I […]

Tiramisu

.This Tiramisu is extremely easy, egg free, mascarpone free, fuss free dessert with cream, creme fraiche, coffee, sponge fingers and chocolate.

Tiramisu has got to be one of my favourite desserts. Generally, we only have desserts at home if we have guests so when I found out that Tiramisu was a favourite of our guests, I had the perfect excuse to make it, along with my lemon cheesecake, even though I hadn’t made it since moving here. […]