Coconut and Cardamom Chicken

Coconut and Cardamom chicken. This aromatic dish is full garlic, ginger, chilli, coriander, coconut and whole and ground cardamom.

Coconut and Cardamom Chicken. You can  probably guess that I love any Asian dish and on Saturdays we always have a curry as there is no such thing as an Indian takeway, let alone a delivery in rural France and my family demand it! I often refer to my curry bible, otherwise known as the Hairy […]

Asian Roast Chicken

Asian Roast Chicken. This is a one pot dinner where a chicken is stuffed with spices and cooked with potatoes and rice and a bucketful of turmeric.

Asian Roast Chicken. So you probably know by now that, although I’m British and living in France, I love all of the Asian flavours. Back in Britain we would visit our local Indian restaurant  and enjoy ordering off menu, they must have cringed when we walked in! The food was always fantastic, well priced and […]

Curried Pumpkin Soup

Curried Pumpkin Soup enriched with coconut milk and dried coconut and flavoured with coriander, cumin and tamarind for a rich, warming, winter soup.

Curried Pumpkin Soup. My family love a good hearty soup but before moving to France there was no way you would have got them to eat pumpkin; it’s just not generally eaten in Britain. When we moved here I noticed that everyone has a little potager or vegetable garden and nearly everyone grows pumpkins. I have to […]

Massaman Duck Curry

This recipe uses my homemade Massaman curry paste, toasted peanuts, coconut milk, coriander and skinned duck breast for a really decadent curry.

Massaman Duck Curry. Remember the Massaman curry paste?       It’s time to put it to good use! You might think it’s mad to be using duck in a curry but I’ve often had it served in Asian restaurants and it always seems to stay tender. I think this is great for a special occasion and, […]

Quick Raisukaree

This is one of my  Virtuous dishes! It’s been a year since we moved to France and this year is the first season of the vegetable plot. I’ve tried to focus on the produce that costs the most so one of the ‘must haves’ was mangetout. It always seems to be imported and lasts a […]