Turkey Ballotine

Turkey Ballotine. An easy version of a French classic where the breast envelopes forcemeat with cranberries and chestnuts and the joint is wrapped in bacon.

Turkey Ballotine. Traditionally a ballotine is a French term for a boned poultry thigh which is then stuffed before cooking.In fact, the French seem to like stuffing most things and  you can often buy really good sausagemeat, or farcie with fresh herbs and seasonings.    I remember a horrendously complicated recipe involving deboning a whole turkey and stuffing it […]

Celebration Turkey Pie

This is no ordinary turkey pie….. It is a cranberry, turkey, minced pork and hot water crust pastry pie that not only looks beautiful but tastes amazing. My confession here is that the original idea for this came from a Christmas cookbook, which I have adjusted over the years to suit and strangely enough, this […]