Squid with Prawn and Crab

Squid tubes stuffed with cooked prawns, crab, coriander, garlic, ginger and chillies and then seared on a hot grill for a fantastic low fat dish.

I first posted  a recipe of stuffed squid  just over a year ago when I could normally only buy tiny tubes or huge lumps of giant encornets,  or squid, which would scare most epicureans! So, you wouldn’t be surprised to see me dancing in the aisles when I found frozen squid tubes about 20cm long. I had to revamp […]

Crab Cakes

If you love crab then you are going to love these crab cakes which are flavoured with spring onion, ginger, chilli and coriander.  Over the years I have made different variations of crab cakes with a potato or white sauce base but these are easier to make and much lighter and fresher in taste. This […]

Prawn, Salmon and Crab Carrés Feuilletés

Here is a really simple recipe to use prawn, salmon and crab to make ‘ carrés feuilletés’. Being the nosy shopper I am. I can’t help myself from looking at the shopping trolleys of others. I have been quite disappointed to see that many people don’t seem to cook as their main meal is often at […]

Easy Spring Rolls

Who doesn’t love a spring roll? I have to say they were never really one of my favourite take-away foods as more often than not they were always oozing, and I mean ‘ooozzingg’ with grease! Luckily, the lovely French people seem to love the old ‘printemps’ and sell them everywhere in all flavours, including crab, […]