I first posted a recipe of stuffed squid just over a year ago when I could normally only buy tiny tubes or huge lumps of giant encornets, or squid, which would scare most epicureans! So, you wouldn’t be surprised to see me dancing in the aisles when I found frozen squid tubes about 20cm long. I had to revamp […]
Chicken Satay. Chunks of chicken marinated with chillies, ginger and spices, grilled and served with a peanut, coconut and chilli sauce. Simple to do and packed full of taste, so what could be better ? My version of chicken satay makes a great main course or starter and you can use the recipe with pork […]
Fish burgers? We’ve all done beef burgers and fish cakes so why not try a Thai fish burger? These fish burgers are very low in fat, taste great and work well on the barbecue too. This is a quick and easy dish which is also great for entertaining and I think that you might even win […]
This Chilli and Ginger Glazed Salmon is a great dish for a barbecue. Forget boring burgers and try this really easy recipe. The marinade means that the fish keeps lovely and moist and you still get a great barbecue crispy crust on the outside.
If you love crab then you are going to love these crab cakes which are flavoured with spring onion, ginger, chilli and coriander. Over the years I have made different variations of crab cakes with a potato or white sauce base but these are easier to make and much lighter and fresher in taste. This […]
Here’s my latest recipe for belly pork. We are in the midst of pre-Christmas madness here but, of course, most French people are still chilled and the supermarkets are still fairly quiet! It’s a long way from standing in a queue for hours in Sainsbury’s watching everyone heave huge trolleys around, getting more and more […]